Shrimp farming is a type of aquaculture practice in which shrimp are raised for human consumption. This involves the culture of shrimp in man-made ponds or tanks, where they are provided with optimal conditions for growth and development. Shrimp farming is a major industry in many countries, providing a valuable source of income and nutrition for local communities. However, there are environmental and sustainability concerns associated with shrimp farming, such as habitat destruction, pollution, and disease outbreaks. Researchers in this area work to develop sustainable shrimp farming practices that minimize environmental impacts and ensure the long-term viability of the industry. They also study ways to improve shrimp health, growth rates, and nutritional quality, as well as develop technology for better pond management and waste treatment.